Our quality control efforts extend from
the lab to the farmland to the manufacturing floor.
Research farms at Koppa grow special cane varieties,
which are closely monitored for disease and pest resistance.
The results are regularly communicated to farmers.
On the shop floor, we conduct
detailed analysis to measure the colour, sediment
level, ash content, particle size distribution and
bacteria levels in the sugar. The aim? To produce
quality crystal sugar.
